Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Grandma's Pardulas are a traditional Sardinian dessert, typical of the province of Nuoro. These small tartlets are made with a mixture of fresh cheese, semolina, grated lemon and saffron, which give them a unique and aromatic flavor. After baking, they are garnished with icing or honey and colorful sprinkles. Pardulas are an irresistible dessert, perfect to serve on any occasion.
Step 1 of 6: Grate the fresh cheese, which should be at least 2 days aged, put it in a clay pot, place it over low heat and, stirring continuously, add in order: 2 heaped spoonfuls of semolina, the grated zest of the 2 lemons, the gram of powdered saffron and 10 spoonfuls of granulated sugar
Step 2 of 6: Once the filling for the Cardias de Casa fiiscu is prepared, you need to make the pastry for the shells
Step 3 of 6: Arrange the flour in a well on the table; place in the center the 5 leftover egg whites, barely broken up with a fork, 2 spoonfuls of lard and a pinch of salt
Step 4 of 6: Knead everything thoroughly and for a long time, then roll out the dough into thin sheets and cut them into discs about eight cm in diameter
Step 5 of 6: My grandmother used a coffee saucer as a mold and cut the circumference with a pasta cutter with a smooth, thin edge
Step 6 of 6: Once all the discs are obtained, place a large walnut-sized amount of the prepared filling in the center of each one
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
