Grandma's Pardulas are a traditional Sardinian dessert, typical of the province of Nuoro. These small tartlets are made with a mixture of fresh cheese, semolina, grated lemon and saffron, which give them a unique and aromatic flavor. After baking, they are garnished with icing or honey and colorful sprinkles. Pardulas are an irresistible dessert, perfect to serve on any occasion.
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Grate the fresh cheese, which should be at least 2 days aged, put it in a clay pot, place it over low heat and, stirring continuously, add in order: 2 heaped spoonfuls of semolina, the grated zest of the 2 lemons, the gram of powdered saffron and 10 spoonfuls of granulated sugar
Once the filling for the Cardias de Casa fiiscu is prepared, you need to make the pastry for the shells
Arrange the flour in a well on the table; place in the center the 5 leftover egg whites, barely broken up with a fork, 2 spoonfuls of lard and a pinch of salt
Knead everything thoroughly and for a long time, then roll out the dough into thin sheets and cut them into discs about eight cm in diameter
My grandmother used a coffee saucer as a mold and cut the circumference with a pasta cutter with a smooth, thin edge
Once all the discs are obtained, place a large walnut-sized amount of the prepared filling in the center of each one
Pastry Molds
Grater
Bowl
Spoon
Pan
Store in the refrigerator in an airtight container for up to 3 days
Grandma's Pardulas are a typical dessert of Sardinian tradition. They are small, soft and fragrant tartlets, filled with delicious fresh cheese and flavored with lemon and saffron. Perfect to enjoy for breakfast or as a dessert.
Italia, Sardegna
