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Panforte of Siena is a typical cake of Sienese tradition, characterized by a soft texture and an intense flavor. This cake is made with a mixture of flour, walnut kernels, sugar, almonds, candied orange, candied citron, black candied melon, cinnamon, vanilla powder, coriander, and cloves. It is baked in a pan with flour and cinnamon and served on wafers. It is a perfect cake to enjoy during the Christmas holidays.
Step 1 of 7: Scald the walnuts and almonds in boiling water, then plunge them into cold water and peel them
Step 2 of 7: Toast the fruits in a hot oven for 5 minutes, then chop them
Step 3 of 7: Place the chopped mixture on a pastry board, mix in the candied fruit cut into pieces, cinnamon, vanilla powder, coriander, cloves, and flour, and knead
Step 4 of 7: Heat the sugar in a saucepan until it forms lumps, then add it to the dough and work it again to obtain a firm mixture
Step 5 of 7: Place the dough in a baking pan lined with wafers, level it so that it is rather thin, then sprinkle the surface with a mixture of flour and cinnamon
Step 6 of 7: Bake the cake in the oven at 140 degrees for half an hour, then let it cool on a rack
Step 7 of 7: If you do not eat it all on the same day, wrap it in a sheet of foil: it will keep for about a month
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In summary: Contains nickel · Allergens detected: Gluten and Tree nuts
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
