Panforte of Siena is a typical cake of Sienese tradition, characterized by a soft texture and an intense flavor. This cake is made with a mixture of flour, walnut kernels, sugar, almonds, candied orange, candied citron, black candied melon, cinnamon, vanilla powder, coriander, and cloves. It is baked in a pan with flour and cinnamon and served on wafers. It is a perfect cake to enjoy during the Christmas holidays.
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Scald the walnuts and almonds in boiling water, then plunge them into cold water and peel them
Toast the fruits in a hot oven for 5 minutes, then chop them
Place the chopped mixture on a pastry board, mix in the candied fruit cut into pieces, cinnamon, vanilla powder, coriander, cloves, and flour, and knead
Heat the sugar in a saucepan until it forms lumps, then add it to the dough and work it again to obtain a firm mixture
Place the dough in a baking pan lined with wafers, level it so that it is rather thin, then sprinkle the surface with a mixture of flour and cinnamon
Bake the cake in the oven at 140 degrees for half an hour, then let it cool on a rack
If you do not eat it all on the same day, wrap it in a sheet of foil: it will keep for about a month
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Italia, Toscana
| Energy (kcal) | 434.64 |
| Carbohydrates (g) | 62.42 |
| of which Sugars (g) | 54.79 |
| Fat (g) | 18.13 |
| of which Saturates (g) | 1.5 |
| Protein (g) | 6.9 |
| Fiber (g) | 4.57 |
| Sale (g) | 0.01 |
