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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Panforte is a typical Sienese cake, rich in spices and dried fruit. Its origins date back to the Middle Ages and it is linked to the Christmas tradition. It is said to have been offered as a gift to pilgrims visiting Siena during the holiday season. Today it is a delicacy enjoyed all year round.





Scald, peel, toast, and chop the dried fruit
Add the dried fruit cut into cubes
Sprinkle with spices, coriander, and cinnamon, add 150 g of flour, and mix
Pour the sugar into a small saucepan and caramelize it
Incorporate it into the rest and mix well, giving it a round and flat shape
Place it on a baking sheet over the wafers, surround it with a ring, and bake at 150 degrees for 30 minutes
Mortar and pestle
Baking sheet
Parchment paper
Italia, Toscana


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