Panforte is a typical Sienese cake, rich in spices and dried fruit. Its origins date back to the Middle Ages and it is linked to the Christmas tradition. It is said to have been offered as a gift to pilgrims visiting Siena during the holiday season. Today it is a delicacy enjoyed all year round.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Scald, peel, toast, and chop the dried fruit
Add the dried fruit cut into cubes
Sprinkle with spices, coriander, and cinnamon, add 150 g of flour, and mix
Pour the sugar into a small saucepan and caramelize it
Incorporate it into the rest and mix well, giving it a round and flat shape
Place it on a baking sheet over the wafers, surround it with a ring, and bake at 150 degrees for 30 minutes
Mortar and pestle
Baking sheet
Parchment paper
Italia, Toscana
