American pancakes are delicious sweets made with flour, milk, eggs and butter. Their origins date back to the ancient Native American peoples who prepared them as part of their traditional cuisine. Today pancakes have become a typical breakfast in the United States and are appreciated all over the world for their soft and delicious texture.
Sift the flour and place it in a bowl with the cracked egg, milk and a pinch of salt
Mix everything together, working the ingredients with a wooden spoon; once you have obtained a smooth batter, let it rest for 1 hour
In a small pan, preferably non-stick, heat a knob of butter, pour in a ladleful of batter and shake the pan until the bottom is covered with a not too thin layer
Let the pancake brown on one side and then on the other ...and continue like this until the batter is used up
Serve in the American style with honey or maple syrup
Non-stick frying pan
Bowl
Fouet
Ladle
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| Energy (kcal) | 192.7 |
| Carbohydrates (g) | 38.09 |
| of which Sugars (g) | 3.29 |
| Fat (g) | 2.14 |
| of which Saturates (g) | 1.09 |
| Protein (g) | 7.12 |
| Fiber (g) | 1.1 |
| Sale (g) | 0.18 |
