Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
American pancakes are delicious sweets made with flour, milk, eggs and butter. Their origins date back to the ancient Native American peoples who prepared them as part of their traditional cuisine. Today pancakes have become a typical breakfast in the United States and are appreciated all over the world for their soft and delicious texture.
Sift the flour and place it in a bowl with the cracked egg, milk and a pinch of salt
Mix everything together, working the ingredients with a wooden spoon; once you have obtained a smooth batter, let it rest for 1 hour
In a small pan, preferably non-stick, heat a knob of butter, pour in a ladleful of batter and shake the pan until the bottom is covered with a not too thin layer
Let the pancake brown on one side and then on the other ...and continue like this until the batter is used up
Serve in the American style with honey or maple syrup
Non-stick frying pan
Bowl
Fouet
Ladle
| Energy (kcal) | 192.7 |
| Carbohydrates (g) | 38.09 |
| of which sugars (g) | 3.29 |
| Fat (g) | 2.14 |
| of which saturates (g) | 1.09 |
| Protein (g) | 7.12 |
| Fibre (g) | 1.1 |
| Salt (g) | 0.18 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
