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Sponge cake is a soft and light cake, perfect to enjoy on its own or filled. This recipe will allow you to prepare a delicious sponge cake using Bimby, an indispensable ally in the kitchen. With a few simple ingredients and a little patience, you will get a very soft and irresistible dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Make the icing sugar: 20 seconds at turbo speed
Step 2 of 6: Add the eggs: 20 seconds at speed 4
Step 3 of 6: Pour the flour, vanillin, salt and lastly the baking powder through the lid opening with the blades moving at speed 7: 40 seconds at speed 7
Step 4 of 6: Pour into a cake pan and bake in the oven for 10 minutes at 160 degrees, 15 minutes at degrees
Step 5 of 6: 180 and 15 minutes at 200 degrees
Step 6 of 6: It is an excellent base for filled cakes
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In summary: Not suitable for vegans · Allergens detected: Gluten and Eggs
In gray: not detectedDetected
| Average values | Per serving128 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,879 kJ449 kcal | 1,471 kJ352 kcal |
| Fat | 0.43 g | 0.34 g |
| of which saturated fatty acids | 0.05 g | 0.04 g |
| Carbohydrates | 110.58 g | 86.56 g |
| of which sugars | 66.43 g | 52 g |
| Fibre | 1.38 g | 1.08 g |
| Protein | 6.94 g | 5.43 g |
| Salt | 0.24 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
