Sponge cake is a soft and light cake, perfect to enjoy on its own or filled. This recipe will allow you to prepare a delicious sponge cake using Bimby, an indispensable ally in the kitchen. With a few simple ingredients and a little patience, you will get a very soft and irresistible dessert.
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Make the icing sugar: 20 seconds at turbo speed
Add the eggs: 20 seconds at speed 4
Pour the flour, vanillin, salt and lastly the baking powder through the lid opening with the blades moving at speed 7: 40 seconds at speed 7
Pour into a cake pan and bake in the oven for 10 minutes at 160 degrees, 15 minutes at degrees
180 and 15 minutes at 200 degrees
It is an excellent base for filled cakes
Bimby
Electric Whisk
Cake Pan
Store the sponge cake in an airtight container at room temperature
You can garnish the sponge cake with icing sugar or fresh fruit
Italia
| Energy (kcal) | 351.54 |
| Carbohydrates (g) | 86.57 |
| of which Sugars (g) | 52 |
| Fat (g) | 0.34 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 5.43 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.2 |
