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Chocolate chestnut balls are delicious sweets that combine the softness of chestnuts with the intense flavor of dark chocolate. Their preparation requires a few more steps than other dessert recipes, but the final result is definitely worth it. These indulgent balls are perfect to enjoy during the winter season, perhaps accompanied by a glass of hot rum. They are an original idea to enrich your holiday table.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Boil the chestnuts in salted boiling water with bay leaf; peel them and pass them through a sieve
Step 2 of 4: Add half of the finely chopped dark chocolate, sugar, rum and softened butter
Step 3 of 4: Once a smooth mixture is obtained, add half of the toasted and chopped hazelnuts
Step 4 of 4: Form balls from the mixture and roll them in a blend of chopped hazelnuts and cocoa powder
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Tree nuts
In gray: not detectedDetected
| Average values | Per serving293 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,700 kJ884 kcal | 1,264 kJ302 kcal |
| Fat | 40.17 g | 13.72 g |
| of which saturated fatty acids | 14.2 g | 4.85 g |
| Carbohydrates | 115.34 g | 39.4 g |
| of which sugars | 62.71 g | 21.42 g |
| Fibre | 13.91 g | 4.75 g |
| Protein | 11.48 g | 3.92 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
