Chocolate chestnut balls are delicious sweets that combine the softness of chestnuts with the intense flavor of dark chocolate. Their preparation requires a few more steps than other dessert recipes, but the final result is definitely worth it. These indulgent balls are perfect to enjoy during the winter season, perhaps accompanied by a glass of hot rum. They are an original idea to enrich your holiday table.
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Boil the chestnuts in salted boiling water with bay leaf; peel them and pass them through a sieve
Add half of the finely chopped dark chocolate, sugar, rum and softened butter
Once a smooth mixture is obtained, add half of the toasted and chopped hazelnuts
Form balls from the mixture and roll them in a blend of chopped hazelnuts and cocoa powder
Baking Tray
Pot
Mixer
Store the chocolate chestnut balls in an airtight container in the refrigerator for up to 3-4 days.
Chocolate chestnut balls are a traditional Christmas dessert highly appreciated in many Italian regions.
Italia
| Energy (kcal) | 302.11 |
| Carbohydrates (g) | 39.4 |
| of which Sugars (g) | 21.42 |
| Fat (g) | 13.72 |
| of which Saturates (g) | 4.86 |
| Protein (g) | 3.93 |
| Fiber (g) | 4.74 |
| Sale (g) | 0.01 |
