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Mantua offelle are delicious thin and crispy fried pastries typical of the city of Mantua. This traditional dessert from Lombardy is perfect to enjoy during Carnival or any other special occasion. The offelle are filled with a delicate custard cream or with Nutella and then rolled up to form delicious cannoli. Once ready, Mantua offelle are dusted with icing sugar and served as a delicious and irresistible dessert.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: The quantities are for 15 offelle
Step 2 of 9: To make the pastry, pour the flour onto the work surface, mix in the icing sugar and make a well, add the softened butter and the 2 egg yolks, quickly working the ingredients together
Step 3 of 9: Shape the dough into a ball, wrap it in a sheet of wax paper and place it in the least cold part of the refrigerator for half an hour
Step 4 of 9: Meanwhile, prepare the filling
Step 5 of 9: Sift the flour and cornstarch together into a bowl with 75 g of icing sugar: add two egg yolks, 15 g of very lukewarm melted butter and finally the two egg whites beaten until stiff peaks form
Step 6 of 9: After the indicated time, roll out the dough to a thickness of about 3 mm and use a cutter with a diameter of about 8 cm to cut out discs
Step 7 of 9: Distribute a little filling on them, brush the edge of each half disc with beaten egg white, then fold the dough in half to make crescents
Step 8 of 9: Press the joining point well so that the filling does not come out while cooking: arrange the offelle on a buttered baking tray and bake in a preheated oven at 180 degrees for 35 minutes
Step 9 of 9: Serve them warm or cold, dusted with icing sugar
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving153 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,656 kJ635 kcal | 1,741 kJ416 kcal |
| Fat | 22.46 g | 14.73 g |
| of which saturated fatty acids | 12.87 g | 8.44 g |
| Carbohydrates | 104.1 g | 68.26 g |
| of which sugars | 40.6 g | 26.62 g |
| Fibre | 1.78 g | 1.17 g |
| Protein | 9.15 g | 6 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
