English muffins are soft little cakes that are quick to prepare. Their soft texture and delicate flavor make them perfect for a tasty breakfast or snack. Originating in England, these muffins have also become very popular in Italy. Their basic batter is enriched with eggs, melted butter and milk, which give them a creamy note and a comforting flavor. The secret to perfect muffins is to gently combine the ingredients, working the batter as little as possible to obtain a soft and light texture.
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Make a well with the flour, the yeast and a pinch of salt, pour the beaten eggs into the center and stir carefully so as not to form lumps
If the batter is too stiff, add the milk
Finally add the butter and mix
Distribute the mixture into 12-15 buttered and floured molds and place in an already hot oven at 200 degrees until the muffins are puffed up and golden
Muffin Molds
Electric Mixer
Store in an airtight container at room temperature
You can customize the muffins with chocolate chips or dried fruit to taste
Italia
| Energy (kcal) | 319.22 |
| Carbohydrates (g) | 45.22 |
| of which Sugars (g) | 4.39 |
| Fat (g) | 12.3 |
| of which Saturates (g) | 6.45 |
| Protein (g) | 9.13 |
| Fiber (g) | 1.25 |
| Sale (g) | 0.43 |
