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English muffins are soft little cakes that are quick to prepare. Their soft texture and delicate flavor make them perfect for a tasty breakfast or snack. Originating in England, these muffins have also become very popular in Italy. Their basic batter is enriched with eggs, melted butter and milk, which give them a creamy note and a comforting flavor. The secret to perfect muffins is to gently combine the ingredients, working the batter as little as possible to obtain a soft and light texture.
Step 1 of 4: Make a well with the flour, the yeast and a pinch of salt, pour the beaten eggs into the center and stir carefully so as not to form lumps
Step 2 of 4: If the batter is too stiff, add the milk
Step 3 of 4: Finally add the butter and mix
Step 4 of 4: Distribute the mixture into 12-15 buttered and floured molds and place in an already hot oven at 200 degrees until the muffins are puffed up and golden
Portion: the weight of the ingredients divided by 15 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk
| Average values | Per serving52 g · 1 of 15 | Per 100 g |
|---|---|---|
| Energy | 696 kJ166 kcal | 1,342 kJ321 kcal |
| Fat | 9.75 g | 18.8 g |
| of which saturated fatty acids | 5.57 g | 10.73 g |
| Carbohydrates | 16.13 g | 31.1 g |
| of which sugars | 4.1 g | 7.91 g |
| Fibre | 0.37 g | 0.71 g |
| Protein | 4.34 g | 8.37 g |
| Salt | 0.2 g | 0.39 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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