
Zabaglione mousse is a delicate dessert rich in flavors. Originating in Italy, this dessert is made with eggs, sugar, dry Marsala wine, whipping cream and gelatin. The soft and velvety texture of the zabaglione is made even lighter by the whipped cream. Perfect to enjoy as a dessert or for a special occasion.
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Combine the egg yolks with the sugar and Marsala and cook for 5 minutes
Add the gelatin previously soaked in cold water
Whip the egg white until stiff and the cream separately
When the zabaglione is cold, add the egg white and the cream and put in the fridge for 1 hour
Bowls
Whisk
Italia



| Energy (kcal) | 274.61 |
| Carbohydrates (g) | 11.45 |
| of which Sugars (g) | 10.2 |
| Fat (g) | 21.83 |
| of which Saturates (g) | 12.71 |
| Protein (g) | 1.59 |
| Sale (g) | 0.02 |