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Recipe by
Amaretti mousse is a dessert with a delicate and enveloping taste. Prepared with dark chocolate, whipped cream, egg whites, amaretti biscuits, orange liqueur and toasted hazelnuts, this mousse literally melts in your mouth, delivering an explosion of flavors. Perfect to serve as a dessert after a special dinner or to indulge in a sweet break.
Step 1 of 5: Chop the chocolate and melt it in a bain-marie with the liqueur
Step 2 of 5: Let it cool and mix in the crumbled amaretti biscuits
Step 3 of 5: Mix with a whisk, folding in the whipped cream and the egg whites beaten until very stiff
Step 4 of 5: Pour the mixture into a glass bowl and level the surface with a knife
Step 5 of 5: Put the mousse in the refrigerator for 4 hours before serving it decorated with the hazelnuts
| Average values | Per serving147 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,694 kJ644 kcal | 1,837 kJ439 kcal |
| Fat | 42.86 g | 29.22 g |
| of which saturated fatty acids | 24.16 g | 16.47 g |
| Carbohydrates | 55.98 g | 38.17 g |
| of which sugars | 55.73 g | 38 g |
| Fibre | 6.01 g | 4.1 g |
| Protein | 7.32 g | 4.99 g |
| Salt | 0.03 g | 0.02 g |
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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