Amaretti mousse is a dessert with a delicate and enveloping taste. Prepared with dark chocolate, whipped cream, egg whites, amaretti biscuits, orange liqueur and toasted hazelnuts, this mousse literally melts in your mouth, delivering an explosion of flavors. Perfect to serve as a dessert after a special dinner or to indulge in a sweet break.
Chop the chocolate and melt it in a bain-marie with the liqueur
Let it cool and mix in the crumbled amaretti biscuits
Mix with a whisk, folding in the whipped cream and the egg whites beaten until very stiff
Pour the mixture into a glass bowl and level the surface with a knife
Put the mousse in the refrigerator for 4 hours before serving it decorated with the hazelnuts
Electric whisk
Bowls
Pot
Sieve
Italia
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| Energy (kcal) | 441.27 |
| Carbohydrates (g) | 38.24 |
| of which Sugars (g) | 38.21 |
| Fat (g) | 29.21 |
| of which Saturates (g) | 16.47 |
| Protein (g) | 4.99 |
| Fiber (g) | 4.1 |
| Sale (g) | 0.02 |
