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Swiss meringue is a classic dessert made of whipped egg whites, granulated sugar and icing sugar. It has a light and crunchy texture with a sweet sugary taste. Swiss meringue originated in Switzerland and is often used as a base for cakes and desserts.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 12: Whip the egg whites without sugar using a whisk or an electric mixer
Step 2 of 12: If you use the mixer, start working the egg whites at low speed and gradually increase it
Step 3 of 12: Continue beating until the whites are stiff
Step 4 of 12: At this point, slowly add the granulated sugar
Step 5 of 12: To do this, place the sugar on a clean sheet, fold it, and pour the sugar into the egg whites while continuing to whip
Step 6 of 12: From time to time, interrupt the flow of sugar to prevent the egg whites from losing their foamy texture
Step 7 of 12: Continue whipping the mixture until you have incorporated all the granulated sugar and obtained a very stiff white foam: when you lift the whisk, the foam that rises must remain firm
Step 8 of 12: Now sift the icing sugar onto a sheet and fold it into the whipped mixture, stirring until smooth
Step 9 of 12: You must not whip any more because the foam could lose consistency
Step 10 of 12: Transfer the mixture to a cloth pastry bag with a star nozzle and pipe it into rosettes onto a baking tray covered with a sheet of greased paper
Step 11 of 12: Bake at 100 degrees and cook for 3 hours with the oven door open so that moisture can escape
Step 12 of 12: After the indicated time, leave the meringues to dry for 12 hours in the switched-off oven before using them
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In summary: Not suitable for vegans · Allergens detected: Eggs
In gray: not detectedDetected
| Average values | Per serving113 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,847 kJ441 kcal | 1,642 kJ392 kcal |
| Carbohydrates | 117.77 g | 104.68 g |
| of which sugars | 117.21 g | 104.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
