

Mille-feuille is a classic Italian dessert made of layers of crispy puff pastry, sugar cream and mascarpone, and melted dark chocolate. It is an elegant and refined dessert, perfect for special occasions.

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Bake the puff pastry in the oven at 180 degrees after piercing it with a fork and covering it with parchment paper and dried legumes
Combine the mascarpone with the chopped chocolate and mix to form a mousse to spread on the puff pastry discs
Stack the filled discs, finish with powdered sugar, decorate with fresh fruit to taste and dollops of cream, and serve
Bain-marie pot
Piping bag
Store in the refrigerator for up to 2 days
Italia
| Energy (kcal) | 451.27 |
| Carbohydrates (g) | 33.35 |
| of which Sugars (g) | 27.88 |
| Fat (g) | 32.43 |
| of which Saturates (g) | 19.15 |
| Protein (g) | 6.88 |
| Fiber (g) | 2.81 |
| Sale (g) | 0.08 |