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Recipe by
Mille-feuille is a classic Italian dessert made of layers of crispy puff pastry, sugar cream and mascarpone, and melted dark chocolate. It is an elegant and refined dessert, perfect for special occasions.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Bake the puff pastry in the oven at 180 degrees after piercing it with a fork and covering it with parchment paper and dried legumes
Step 2 of 3: Combine the mascarpone with the chopped chocolate and mix to form a mousse to spread on the puff pastry discs
Step 3 of 3: Stack the filled discs, finish with powdered sugar, decorate with fresh fruit to taste and dollops of cream, and serve
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving115 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,323 kJ555 kcal | 2,020 kJ483 kcal |
| Fat | 40.1 g | 34.87 g |
| of which saturated fatty acids | 23.61 g | 20.53 g |
| Carbohydrates | 42.18 g | 36.68 g |
| of which sugars | 31.41 g | 27.31 g |
| Fibre | 1.64 g | 1.43 g |
| Protein | 6.68 g | 5.81 g |
| Salt | 0.15 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
