Caramelized apples are an irresistible dessert, perfect for ending a meal in a sweet and indulgent way. Their sweetness combines with the soft texture of the cooked apples, creating an explosion of flavors in the mouth. This recipe is simple to prepare and requires few ingredients. The apples are coated in a syrup of sugar and water, then cooked in a pan with butter and cream to make them soft and glossy. To achieve the perfect texture, cream of tartar is added. Caramelized apples can be served on their own or accompanied by a scoop of vanilla ice cream for a contrast of temperatures and flavors.
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Get 4 sticks
Wash and dry the apples
In a saucepan bring the sugar and water to a boil and stir until the sugar has dissolved
Add the cream, butter and cream of tartar and place in a hot oven at 160 degrees for 20 minutes
You should obtain a creamy mixture
Skewer the apples on the sticks, dip them into the syrup, turning them very well
Place them on a buttered tray and let the syrup set
Pan
Wooden spoon
Metal spoon
Italia
| Energy (kcal) | 405.8 |
| Carbohydrates (g) | 77.42 |
| of which Sugars (g) | 77.24 |
| Fat (g) | 12.61 |
| of which Saturates (g) | 7.48 |
| Protein (g) | 0.46 |
| Sale (g) | 0.01 |
