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Caramelized apples are an irresistible dessert, perfect for ending a meal in a sweet and indulgent way. Their sweetness combines with the soft texture of the cooked apples, creating an explosion of flavors in the mouth. This recipe is simple to prepare and requires few ingredients. The apples are coated in a syrup of sugar and water, then cooked in a pan with butter and cream to make them soft and glossy. To achieve the perfect texture, cream of tartar is added. Caramelized apples can be served on their own or accompanied by a scoop of vanilla ice cream for a contrast of temperatures and flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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Step 1 of 7: Get 4 sticks
Step 2 of 7: Wash and dry the apples
Step 3 of 7: In a saucepan bring the sugar and water to a boil and stir until the sugar has dissolved
Step 4 of 7: Add the cream, butter and cream of tartar and place in a hot oven at 160 degrees for 20 minutes
Step 5 of 7: You should obtain a creamy mixture
Step 6 of 7: Skewer the apples on the sticks, dip them into the syrup, turning them very well
Step 7 of 7: Place them on a buttered tray and let the syrup set
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving85 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,447 kJ346 kcal | 1,698 kJ406 kcal |
| Fat | 10.75 g | 12.61 g |
| of which saturated fatty acids | 6.38 g | 7.48 g |
| Carbohydrates | 66 g | 77.42 g |
| of which sugars | 65.85 g | 77.24 g |
| Protein | 0.39 g | 0.46 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
