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Recipe by
Pumpkin marmalade is a delicious autumn sweet, rich in flavor and very versatile. Originating in the regions of Northern Italy, this marmalade is prepared with steamed and strained pumpkin, sugar, lemon, and a touch of Fruttapec. Its soft texture and sweet, slightly citrus flavor make it perfect for spreading on slices of toasted bread or for filling tarts and cakes. Pumpkin marmalade keeps well and can be enjoyed throughout the year.
Step 1 of 5: Let the pumpkin cool
Step 2 of 5: In a pot, mix it with the lemon juice, the Fruttapec sachet, and a little water if it is too 'firm'
Step 3 of 5: Bring to a boil for one minute and then add the sugar
Step 4 of 5: Stir constantly and, from the first boil, let 12 minutes pass
Step 5 of 5: Jar immediately
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
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