Grapefruit and orange marmalade is a traditional homemade sweet, perfect for spreading on slices of bread or filling cakes and cookies. The recipe dates back to ancient times and is made using only fresh grapefruits and oranges, which give the marmalade a balanced citrus flavor. Preparing it takes only a few steps and a few ingredients, but the result is a marmalade with an intense, authentic taste.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Remove the peel from 3 grapefruits, first removing the outer part and then the whiter inner part, which you will soak separately
Cut the rest of the fruit into pieces and soak it covered with water
Squeeze the juice from 3 large oranges, cut the rest into pieces, soak it overnight, and bring to a boil
Drain and add to the grapefruit pieces
Add more water as needed to cover and boil until the fruit has softened
Add the orange juice, weigh it, and add an equal amount of sugar
Boil, stirring from time to time, until the marmalade is ready
Pour it into jars while still lukewarm, let it cool, and close them as previously indicated
If you do not plan to use the marmalade right away, you can also seal the jars by letting liquid wax drip along the edge of the sealing lid
Cutting Board
Sharp Knife
Pan
Ladle
Glass Jars
Italia
