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Grapefruit and orange marmalade is a traditional homemade sweet, perfect for spreading on slices of bread or filling cakes and cookies. The recipe dates back to ancient times and is made using only fresh grapefruits and oranges, which give the marmalade a balanced citrus flavor. Preparing it takes only a few steps and a few ingredients, but the result is a marmalade with an intense, authentic taste.
Recipe by Emporion
Step 1 of 9: Remove the peel from 3 grapefruits, first removing the outer part and then the whiter inner part, which you will soak separately
Step 2 of 9: Cut the rest of the fruit into pieces and soak it covered with water
Step 3 of 9: Squeeze the juice from 3 large oranges, cut the rest into pieces, soak it overnight, and bring to a boil
Step 4 of 9: Drain and add to the grapefruit pieces
Step 5 of 9: Add more water as needed to cover and boil until the fruit has softened
Step 6 of 9: Add the orange juice, weigh it, and add an equal amount of sugar
Step 7 of 9: Boil, stirring from time to time, until the marmalade is ready
Step 8 of 9: Pour it into jars while still lukewarm, let it cool, and close them as previously indicated
Step 9 of 9: If you do not plan to use the marmalade right away, you can also seal the jars by letting liquid wax drip along the edge of the sealing lid
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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