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Recipe by
Fig jam is a typical Italian sweet prepared with ripe figs and sugar. It is a sweet and aromatic preserve, perfect for spreading on bread or using to fill desserts.
Step 1 of 7: Cook the ripe figs in the pot with the sugar for 15 minutes
Step 2 of 7: Then add the whole figs and cook for another hour over very low heat
Step 3 of 7: Put into jars and cover with cellophane
Step 4 of 7: Let us remember some general rules regarding jams: use only healthy fruit for making jams;
Step 5 of 7: Wash the fruit well, remove the stones or the grapes; count 1000 g of sugar for every 1000 g of fruit;
Step 6 of 7: Do not cook too much at once; use 1000 g per batch:
Step 7 of 7: This way the sugar will not crystallize and the jams will retain their beautiful color; cook over medium heat until a light foam forms on the jam, then fill the jars; pour liquid paraffin over the preserve or stretch a sheet of cellophane over the jars;
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In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
