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Chestnut jam is a delicious sweet preparation made with large whole chestnuts, fennel seeds, sugar, salt, vanilla and cognac. Its origins date back to the ancient Italian culinary tradition and it is a true delight for the palate. Its soft texture and intense flavor make it perfect to accompany cheeses, desserts and toasted bread. Chestnut jam is a masterpiece of autumn sweetness, ideal to enjoy on cool winter days.
Step 1 of 6: Put the chestnuts in cold water with the fennel seeds and salt
Step 2 of 6: Boil them for about 40 minutes and once cooked, shell them, peel them and pass them through a food mill
Step 3 of 6: Put the chestnut purée obtained together with an equivalent amount of sugar in a saucepan, add the vanilla bean and 1 glass of water
Step 4 of 6: Cook for about an hour over low heat, stirring constantly until the desired consistency is obtained
Step 5 of 6: Turn off the heat, remove the vanilla and add the cognac
Step 6 of 6: Put the jam into jars and consume after 1 month
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: To be checked for vegans · Nickel to be checked
| Average values | Per serving260 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,919 kJ459 kcal | 738 kJ176 kcal |
| Fat | 4.45 g | 1.71 g |
| of which saturated fatty acids | 0.75 g | 0.29 g |
| Carbohydrates | 92.14 g | 35.44 g |
| of which sugars | 22.62 g | 8.7 g |
| Fibre | 12.25 g | 4.71 g |
| Protein | 7.44 g | 2.86 g |
| Salt | 0.03 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
In gray: not detected
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