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Recipe by
Krumiri are typical cookies from the Piedmont tradition, with an elongated, curved shape. They are fragrant, crumbly and aromatic thanks to the vanilla flavor. Perfect to enjoy with a cup of tea or coffee.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mix the two flours in a bowl, adding the sugar and 1 sachet of vanillin
Step 2 of 6: Add the softened (but not melted) butter and then the whole eggs, mixing first and then working the dough until you obtain a compact, firm ball; let it rest for about 30 minutes covered with a cloth
Step 3 of 6: When ready, put the dough little by little into a piping bag and pipe cookies about ten centimeters long and slightly narrow onto a lightly buttered and floured baking sheet, then bend them into a slightly open arch
Step 4 of 6: Bake in a preheated oven (200 degrees C) until the krumiri are golden (about 30 minutes)
Step 5 of 6: If you don't have a piping bag or pastry syringe, cut the cookies with a knife, place them on the baking sheet and curve them
Step 6 of 6: If you want to follow tradition closely, score the surface of the cookies
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving281 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 4,934 kJ1,179 kcal | 1,754 kJ419 kcal |
| Fat | 69.3 g | 24.64 g |
| of which saturated fatty acids | 38.33 g | 13.63 g |
| Carbohydrates | 127.13 g | 45.2 g |
| of which sugars | 47.31 g | 16.82 g |
| Fibre | 2.93 g | 1.04 g |
| Protein | 18.11 g | 6.44 g |
| Salt | 0.2 g | 0.07 g |
£ 1.75
£ 2.50
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
