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Fried milk is a traditional Italian dessert, perfect for a tasty breakfast or snack. It consists of slices of bread soaked in milk, dipped in egg and then fried until golden brown. The result is a delight that is crispy on the outside and soft on the inside. Originating from the Emilia-Romagna region, fried milk is loved throughout Italy for its simplicity and goodness.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Mix the sugar, flour and milk with a knob of butter and cook over low heat until it thickens
Step 2 of 3: Pour onto a tray or a shallow dish and let cool and harden
Step 3 of 3: Cut into cubes, coat them in flour and egg, brown them in very hot butter and serve sprinkled with icing sugar
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving88 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 654 kJ156 kcal | 748 kJ179 kcal |
| Fat | 0.18 g | 0.21 g |
| of which saturated fatty acids | 0.08 g | 0.09 g |
| Carbohydrates | 37.68 g | 43.06 g |
| of which sugars | 28.94 g | 33.07 g |
| Fibre | 0.27 g | 0.31 g |
| Protein | 3.23 g | 3.69 g |
| Salt | 0.03 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
