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Recipe by
Lemon granita is a traditional Sicilian dessert, fresh and thirst-quenching. Prepared with the juice of freshly squeezed lemons, sugar and water, it is perfect to enjoy during hot summer days. Its grainy texture and intense flavor make this dessert unique. Try it and let yourself be carried away on a sweet stroll through the streets of Palermo!
Step 1 of 5: Mix the lemon juice with water and sugar, pour it into a plastic container and place it in the freezer.
Step 2 of 5: After two hours, break the mixture into pieces and put it back in the freezer.
Step 3 of 5: Repeat this operation a couple more times to give the granita its characteristic grainy texture.
Step 4 of 5: To get the same result faster, you can put the frozen mixture directly into the blender at medium speed, or grate a large piece of ice with the proper tool and then pour the mixture over it.
Step 5 of 5: Once the desired consistency is obtained, serve in a glass cup garnished with lemon slices and a few fresh mint leaves.
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In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,640 kJ392 kcal |
| Carbohydrates | 104.5 g |
| of which sugars | 104.5 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
