Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Lemon granita is a traditional Sicilian dessert, fresh and thirst-quenching. Prepared with the juice of freshly squeezed lemons, sugar and water, it is perfect to enjoy during hot summer days. Its grainy texture and intense flavor make this dessert unique. Try it and let yourself be carried away on a sweet stroll through the streets of Palermo!
Mix the lemon juice with water and sugar, pour it into a plastic container and place it in the freezer.
After two hours, break the mixture into pieces and put it back in the freezer.
Repeat this operation a couple more times to give the granita its characteristic grainy texture.
To get the same result faster, you can put the frozen mixture directly into the blender at medium speed, or grate a large piece of ice with the proper tool and then pour the mixture over it.
Once the desired consistency is obtained, serve in a glass cup garnished with lemon slices and a few fresh mint leaves.
Blender
Store in the freezer
Serve in cold glasses
Italia, Sicilia
| Energy (kcal) | 392 |
| Carbohydrates (g) | 104.5 |
| of which sugars (g) | 104.5 |
