Kaiserschmarren is a famous Austrian dessert made with beaten egg whites, flour and raisins. Its origin dates back to Imperatore Francesco Giuseppe I d'Austria who greatly appreciated this dish. It is served sprinkled with powdered sugar and accompanied by fruit jam.
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Mix the milk, flour, salt and egg yolks until you obtain a smooth batter; fold in the beaten egg whites with the sugar.
Heat part of the butter in a pan, pour in the batter, scatter the raisins on top and fry slowly; turn everything over and finish cooking in the oven.
At this point break the pancake into pieces with a fork, aiming for irregular pieces about 3 to 4 cm each; add the remaining butter and toss everything.
Dust with powdered sugar and serve together with cooked plums.
Pan
Whisk
Bowl
Knife
Austria
| Energy (kcal) | 221 |
| Carbohydrates (g) | 31.57 |
| of which Sugars (g) | 14.4 |
| Fat (g) | 9.09 |
| of which Saturates (g) | 5.22 |
| Protein (g) | 4.83 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.03 |
