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Chestnut Ice Cream is a typical Italian dessert, perfect for hot days. Made with cream, sugar and delicious Gianduiotti biscuits, this ice cream is enriched with chestnut cream, which gives it a unique and irresistible flavor. Its soft and creamy texture makes it an irresistible dessert for true ice cream lovers.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Whip the cream with the icing sugar; then add the coarsely chopped chestnuts and the chopped gianduiotti as well; mix and let freeze in the refrigerator
Step 2 of 2: Serve with a warm sauce of bitter chocolate
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving225 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,859 kJ683 kcal | 1,271 kJ304 kcal |
| Fat | 46.85 g | 20.82 g |
| of which saturated fatty acids | 27.65 g | 12.29 g |
| Carbohydrates | 61.52 g | 27.34 g |
| of which sugars | 46.73 g | 20.77 g |
| Fibre | 2.86 g | 1.27 g |
| Protein | 6.08 g | 2.7 g |
| Salt | 0.07 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
