Vanilla Custard Ice Cream is a classic and irresistible dessert. Its creaminess and delicate flavor make it perfect for ending a meal or for a moment of pure indulgence. Vanilla gives the ice cream a rich and enveloping aroma that wins over every palate. This simple and quick recipe will allow you to prepare homemade vanilla custard ice cream without using an ice cream maker.
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This is the basic recipe for many ice creams
Boil the milk with the vanilla sugar
Work the egg yolks with the sugar until the mixture becomes light and frothy
Place over the heat, gradually pour in the hot milk and continue to stir without bringing it to a boil
When the custard coats the spoon, remove it from the heat and strain it through a sieve
Let it cool, stirring from time to time
Pour into the ice cream maker and leave it there for 15-20 minutes
Remove the custard when ready to serve
Bowl
Whisk
Saucepan
Airtight Container
Store the vanilla custard ice cream in an airtight container in the freezer for up to one week
You can serve vanilla custard ice cream accompanied by fresh fruit or biscuits
Italia
| Energy (kcal) | 103.32 |
| Carbohydrates (g) | 23.97 |
| of which Sugars (g) | 23.97 |
| Fat (g) | 0.16 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 3 |
| Sale (g) | 0.04 |
