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Recipe by
Vanilla Custard Ice Cream is a classic and irresistible dessert. Its creaminess and delicate flavor make it perfect for ending a meal or for a moment of pure indulgence. Vanilla gives the ice cream a rich and enveloping aroma that wins over every palate. This simple and quick recipe will allow you to prepare homemade vanilla custard ice cream without using an ice cream maker.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: This is the basic recipe for many ice creams
Step 2 of 8: Boil the milk with the vanilla sugar
Step 3 of 8: Work the egg yolks with the sugar until the mixture becomes light and frothy
Step 4 of 8: Place over the heat, gradually pour in the hot milk and continue to stir without bringing it to a boil
Step 5 of 8: When the custard coats the spoon, remove it from the heat and strain it through a sieve
Step 6 of 8: Let it cool, stirring from time to time
Step 7 of 8: Pour into the ice cream maker and leave it there for 15-20 minutes
Step 8 of 8: Remove the custard when ready to serve
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving154 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 666 kJ159 kcal | 432 kJ103 kcal |
| Fat | 0.25 g | 0.16 g |
| of which saturated fatty acids | 0.17 g | 0.11 g |
| Carbohydrates | 36.94 g | 23.96 g |
| of which sugars | 36.94 g | 23.96 g |
| Protein | 4.63 g | 3 g |
| Salt | 0.06 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
