Amaretto ice cream is a delicious creamy and aromatic dessert, perfect for summer days. Its origin is attributed to the Lombardy region, famous for the production of Amaretto di Saronno. The recipe calls for simple ingredients such as milk, fresh cream, egg yolks, sugar, amaretti biscuits and, of course, Amaretto di Saronno. The ice cream is prepared by mixing all the ingredients together and then chilled in an ice cream maker to obtain a perfectly creamy texture. Enjoy it on its own or serve it in a bowl with crumbled amaretti biscuits for an extra touch of crunch.
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Pour the milk and cream into a saucepan, place it on the heat, and warm them until just before boiling, then remove from the heat
Put the egg yolks in a bowl, add the sugar, whisk them until frothy, and gradually incorporate the milk and cream, stirring
Pour the mixture into the same container previously used for the milk, place it on the heat (or better, in a bain-marie) and cook until it begins to barely boil
Then remove the cream from the heat, pass it through a sieve and let it cool, stirring repeatedly
Meanwhile, finely chop the amaretti until they are almost reduced to powder; add them to the cream
Finally, add the Amaretto di Saronno and mix thoroughly
Pour the mixture into the ice cream maker and let the ice cream firm up in the freezer according to the instructions for your appliance
If you do not have electric appliances but still want to make ice cream at home and want it to be well churned, you will need to follow a few precautions
First of all, remember that after placing the container (or the trays
Ice Cream Maker
Italia, Lombardia
| Energy (kcal) | 222.41 |
| Carbohydrates (g) | 35.99 |
| of which Sugars (g) | 35.96 |
| Fat (g) | 8.21 |
| of which Saturates (g) | 4.06 |
| Protein (g) | 3.17 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.04 |
