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Amaretto ice cream is a delicious creamy and aromatic dessert, perfect for summer days. Its origin is attributed to the Lombardy region, famous for the production of Amaretto di Saronno. The recipe calls for simple ingredients such as milk, fresh cream, egg yolks, sugar, amaretti biscuits and, of course, Amaretto di Saronno. The ice cream is prepared by mixing all the ingredients together and then chilled in an ice cream maker to obtain a perfectly creamy texture. Enjoy it on its own or serve it in a bowl with crumbled amaretti biscuits for an extra touch of crunch.
Step 1 of 9: Pour the milk and cream into a saucepan, place it on the heat, and warm them until just before boiling, then remove from the heat
Step 2 of 9: Put the egg yolks in a bowl, add the sugar, whisk them until frothy, and gradually incorporate the milk and cream, stirring
Step 3 of 9: Pour the mixture into the same container previously used for the milk, place it on the heat (or better, in a bain-marie) and cook until it begins to barely boil
Step 4 of 9: Then remove the cream from the heat, pass it through a sieve and let it cool, stirring repeatedly
Step 5 of 9: Meanwhile, finely chop the amaretti until they are almost reduced to powder; add them to the cream
Step 6 of 9: Finally, add the Amaretto di Saronno and mix thoroughly


Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk, and Tree nuts
Step 7 of 9: Pour the mixture into the ice cream maker and let the ice cream firm up in the freezer according to the instructions for your appliance
Step 8 of 9: If you do not have electric appliances but still want to make ice cream at home and want it to be well churned, you will need to follow a few precautions
Step 9 of 9: First of all, remember that after placing the container (or the trays
| Average values | Per serving195 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,815 kJ434 kcal | 931 kJ222 kcal |
| Fat | 16.03 g | 8.22 g |
| of which saturated fatty acids | 7.9 g | 4.05 g |
| Carbohydrates | 70.18 g | 35.99 g |
| of which sugars | 70.1 g | 35.95 g |
| Fibre | 0.88 g | 0.45 g |
| Protein | 6.18 g | 3.17 g |
| Salt | 0.08 g | 0.04 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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