Fruit ice cream is a fresh and flavorful dessert, perfect for summer days. It is made with peeled and pitted fruit, very cold cream, and sugar. A true gluten-free delight to enjoy at any time of day.
Blend the fruit after cutting it into pieces, then add the sugar, working until you obtain a smooth purée; whip the cream separately, add the fruit purée, and mix until the mixture is smooth.
Place in the freezer in a low metal container for a few hours.
Serve the scoops of ice cream in an elegant bowl and garnish with the fresh fruit you prefer.
Immersion Blender
Freezer Container
Store in the freezer for up to 2 weeks
Gluten-free
Italia
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| Energy (kcal) | 445 |
| Carbohydrates (g) | 33.6 |
| of which Sugars (g) | 32.4 |
| Fat (g) | 31.8 |
| of which Saturates (g) | 14.2 |
| Protein (g) | 4.6 |
| Fiber (g) | 1.8 |
| Sale (g) | 0.08 |
