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Fruit ice cream is a fresh and flavorful dessert, perfect for summer days. It is made with peeled and pitted fruit, very cold cream, and sugar. A true gluten-free delight to enjoy at any time of day.
Step 1 of 3: Blend the fruit after cutting it into pieces, then add the sugar, working until you obtain a smooth purée; whip the cream separately, add the fruit purée, and mix until the mixture is smooth.
Step 2 of 3: Place in the freezer in a low metal container for a few hours.
Step 3 of 3: Serve the scoops of ice cream in an elegant bowl and garnish with the fresh fruit you prefer.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Allergens detected: Milk
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| Average values | Per serving125 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 765 kJ183 kcal | 612 kJ146 kcal |
| Fat | 15.15 g | 12.12 g |
| of which saturated fatty acids | 9.53 g | 7.62 g |
| Carbohydrates | 9.75 g | 7.8 g |
| of which sugars | 9.6 g | 7.68 g |
| Fibre | 1.43 g | 1.14 g |
| Protein | 1.7 g | 1.36 g |
| Salt | 0.03 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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