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Two homemade, velvety protein ice creams prepared with the Ninja Creami: one with mango and coconut yogurt, the other with mixed berries and Greek yogurt. They are fresh, light and suitable for anyone looking for a gluten-free dessert that can easily be customized to be lactose-free as well.
Step 1 of 7: Blend the mango with the coconut yogurt, protein powder and half of the plant-based drink until smooth and creamy.
Step 2 of 7: Blend the mixed berries with the Greek yogurt, protein powder and the remaining plant-based drink until velvety.
Step 3 of 7: Taste both bases and, if necessary, add sweetener according to your personal preference.
Step 4 of 7: Pour the two mixtures into containers compatible with the Ninja Creami, level the surface and freeze for at least 12 hours.
Step 5 of 7: Place one container at a time in the Ninja Creami and start the Gelato or Lite Ice Cream program.
Step 6 of 7: If the ice cream is too firm, run a re-spin cycle, adding one tablespoon of plant-based drink.
Recipe by
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Milk and Tree nuts
Step 7 of 7: Serve the two ice creams together and top each portion with the lactose-free pistachio protein cream.
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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