Honey cream ice cream is a delicious and fresh dessert, perfect for summer days. The honey cream gives the ice cream a unique sweetness and a delicate flavor that pairs perfectly with its creamy texture. Originating from Italian cuisine, this ice cream is made with eggs, milk, cream, and, of course, honey. Once ready, it can be stored in the freezer to enjoy at any time. It can be served with a drizzle of honey and nuts to further enrich the flavor.
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The process is very simple: just blend the honey and sugar like any other cream and add the milk and cream.
At this point, simply pour everything into the ice cream maker and the ice cream is ready.
Ice Cream Maker
Store in the freezer at temperatures below -18°C
It can be served with a drizzle of honey and nuts
Italia
| Energy (kcal) | 202.18 |
| Carbohydrates (g) | 24.88 |
| of which Sugars (g) | 24.88 |
| Fat (g) | 10.98 |
| of which Saturates (g) | 6.96 |
| Protein (g) | 2.42 |
| Sale (g) | 0.03 |
