
A fresh, simple, and indulgent snack made with just three ingredients: Greek yogurt, white chocolate protein cream, and melted dark chocolate. After a short rest in the refrigerator, the dessert is ready to enjoy.
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Pour the Greek yogurt and white chocolate protein cream into a cup, then mix until obtaining a smooth mixture.
Melt the dark chocolate and spread it over the surface of the mixture prepared in the cup.
Let the snack rest in the refrigerator for approximately 20 minutes, then serve well chilled.
Dessert cup
Store covered in the refrigerator and consume within 24 hours.
For a lactose-free version, choose yogurt and protein cream with suitable characteristics. The dark chocolate must be melted before completing the preparation.
Italia

| Energy (kcal) | 164.03 |
| Carbohydrates (g) | 7.89 |
| of which sugars (g) | 7.89 |
| Fat (g) | 11.93 |
| of which saturates (g) | 6.65 |
| Protein (g) | 6.4 |
| Fibre (g) | 0.72 |
| Salt (g) | 0.06 |