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Recipe by
A fresh, simple, and indulgent snack made with just three ingredients: Greek yogurt, white chocolate protein cream, and melted dark chocolate. After a short rest in the refrigerator, the dessert is ready to enjoy.
Step 1 of 3: Pour the Greek yogurt and white chocolate protein cream into a cup, then mix until obtaining a smooth mixture.
Step 2 of 3: Melt the dark chocolate and spread it over the surface of the mixture prepared in the cup.
Step 3 of 3: Let the snack rest in the refrigerator for approximately 20 minutes, then serve well chilled.
| Average values | Per serving170 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,167 kJ279 kcal | 686 kJ164 kcal |
| Fat | 20.3 g | 11.94 g |
| of which saturated fatty acids | 11.31 g | 6.65 g |
| Carbohydrates | 13.41 g | 7.89 g |
| of which sugars | 13.41 g | 7.89 g |
| Fibre | 1.21 g | 0.71 g |
| Protein | 10.88 g | 6.4 g |
| Salt | 0.12 g | 0.07 g |
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
