Sweet ricotta fritters are a traditional dessert of Italian cuisine. Made with a base of sheep's ricotta, sugar, eggs and flour, these fritters are soft and delicious. Their delightful flavor is enhanced by the lemon aroma, which adds freshness. The fritters are fried in extra-virgin olive oil, which gives them a pleasant crispness. Once ready, they can be dusted with icing sugar for an extra touch of sweetness. Sweet ricotta fritters are perfect to enjoy for breakfast or as a dessert after a meal.
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Pass the ricotta through a sieve and incorporate eggs, grated lemon zest, flour, sugar and a pinch of salt
Take spoonfuls of the mixture and fry it in very hot oil
Remove them with a skimmer, place them on paper for fried foods and dust them with icing sugar
Bowl
Whisk
Pan
Store in the refrigerator for up to 2 days
Delicious sweet ricotta fritters, typical of Italian tradition. Perfect to enjoy for breakfast or as dessert.
Italia
| Energy (kcal) | 211.12 |
| Carbohydrates (g) | 27.04 |
| of which Sugars (g) | 18.54 |
| Fat (g) | 8.48 |
| of which Saturates (g) | 5.38 |
| Protein (g) | 8.27 |
| Fiber (g) | 0.27 |
| Sale (g) | 0.17 |
