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Recipe by
Sweet ricotta fritters are a traditional dessert of Italian cuisine. Made with a base of sheep's ricotta, sugar, eggs and flour, these fritters are soft and delicious. Their delightful flavor is enhanced by the lemon aroma, which adds freshness. The fritters are fried in extra-virgin olive oil, which gives them a pleasant crispness. Once ready, they can be dusted with icing sugar for an extra touch of sweetness. Sweet ricotta fritters are perfect to enjoy for breakfast or as a dessert after a meal.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Pass the ricotta through a sieve and incorporate eggs, grated lemon zest, flour, sugar and a pinch of salt
Step 2 of 3: Take spoonfuls of the mixture and fry it in very hot oil
Step 3 of 3: Remove them with a skimmer, place them on paper for fried foods and dust them with icing sugar
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving103 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 908 kJ217 kcal | 883 kJ211 kcal |
| Fat | 8.71 g | 8.48 g |
| of which saturated fatty acids | 5.53 g | 5.38 g |
| Carbohydrates | 27.77 g | 27.03 g |
| of which sugars | 19.04 g | 18.53 g |
| Fibre | 0.28 g | 0.27 g |
| Protein | 8.5 g | 8.27 g |
| Salt | 0.16 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
