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Recipe by
Fresh, creamy, and indulgent cups inspired by the famous Snickers, made with rolled oats, Greek yogurt, milk, peanut butter, and a crisp dark chocolate topping. A simple and more balanced snack, perfect to enjoy cold.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Distribute the rolled oats over the bottom of two dessert cups, creating an even layer.
Step 2 of 7: Add the Greek yogurt and milk, then mix gently until obtaining a smooth cream.
Step 3 of 7: Spread the peanut butter over the cream and level it with the back of a teaspoon.
Step 4 of 7: Melt the dark chocolate in a bain-marie or in the microwave at short intervals, stirring frequently.
Step 5 of 7: Pour the melted chocolate over the two cups and spread it until the creamy layer is completely covered.
Step 6 of 7: Let the cups rest in the refrigerator for at least 1 hour, until the chocolate has completely solidified.
Step 7 of 7: When serving, break the crisp surface with a teaspoon and enjoy the cups immediately while cold.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Peanuts and Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving170 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 1,259 kJ301 kcal | 740 kJ177 kcal |
| Fat | 14.59 g | 8.58 g |
| of which saturated fatty acids | 6.21 g | 3.65 g |
| Carbohydrates | 24.65 g | 14.5 g |
| of which sugars | 10.23 g | 6.02 g |
| Fibre | 4.54 g | 2.67 g |
| Protein | 16.29 g | 9.58 g |
| Salt | 0.09 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
