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Recipe by
A fresh and creamy dessert made with skyr, light spreadable cheese, sweetener, peach, and peach jam.
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Mix the skyr, the spreadable cheese, and the sweetener until smooth and creamy.
Step 2 of 5: Add the peach pieces and gently combine.
Step 3 of 5: Pour the mixture into the mold and place in the freezer for at least 3-4 hours.
Step 4 of 5: Fill with the peach jam.
Step 5 of 5: Let it rest for a few minutes at room temperature before serving.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving470 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,464 kJ350 kcal | 312 kJ74 kcal |
| Fat | 15.04 g | 3.2 g |
| of which saturated fatty acids | 8.7 g | 1.85 g |
| Carbohydrates | 20.26 g | 4.31 g |
| of which sugars | 20.26 g | 4.31 g |
| Fibre | 2.4 g | 0.51 g |
| Protein | 32.38 g | 6.89 g |
| Salt | 0.47 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
