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Recipe by
A quick and light cheesecake cooked in the microwave, ideal for a healthy snack or an indulgent breakfast. It is prepared in just a few minutes with Greek yogurt, egg and shredded coconut, then finished with a protein cream of your choice.
Step 1 of 5: In a bowl, mix the Greek yogurt with the egg, shredded coconut and starch until you get a smooth mixture.
Step 2 of 5: Lightly grease a microwave-safe small bowl and pour the batter into it.
Step 3 of 5: Microwave at maximum power for 3-4 minutes, checking that the cheesecake is risen and set.
Step 4 of 5: Let it cool slightly and then completely before unmolding.
Step 5 of 5: Top with protein cream or the topping you prefer and serve immediately.
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
