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Chestnut flour fritters are a traditional Italian dessert, soft and fragrant. Perfect to accompany a cup of hot tea on cold winter evenings.
Step 1 of 5: In the blender put: 25 cl of warm milk; 4 little glasses of rum; the leaves from a sprig of rosemary; the zest (the yellow part) of half an orange; 1 tablespoon of sugar and a pinch of salt
Step 2 of 5: Blend very well until everything is broken down and smooth, then pour the resulting liquid into a soup bowl in which 200 g of chestnut flour has previously been placed
Step 3 of 5: With a fork, stir and knead for a long time until everything is perfectly combined into a fairly thick batter (add a few more spoonfuls of flour if necessary)
Step 4 of 5: Then, in large spoonfuls, put 3-4 at a time of all this mixture with a few spoonfuls of olive oil or pork lard
Step 5 of 5: Fry for 4 minutes on one side and 3 on the other, then drain, let the excess grease dry for a moment on paper towels, then add to the plate with the other two fritters (rice and apple), sprinkle with sugar and serve hot
| Average values | Per serving146 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,158 kJ277 kcal | 792 kJ189 kcal |
| Fat | 2.05 g | 1.4 g |
| of which saturated fatty acids | 0.45 g | 0.31 g |
| Carbohydrates | 42.41 g | 29 g |
| of which sugars | 20.37 g | 13.93 g |
| Fibre | 5.54 g | 3.79 g |
| Protein | 5.38 g | 3.68 g |
| Salt | 0.13 g | 0.09 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Milk
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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