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Grape omelette is a sweet delicacy typical of autumn. This simple and tasty dessert is prepared with black grapes, eggs, butter and a dusting of cinnamon. The soft texture and the combination of the grape's sweetness and acidity make this omelette an irresistible dessert.
Clean the grapes and let them macerate in a bowl with sugar and brandy for 1 hour
Beat the egg yolks with the breadcrumbs and gently fold in the whipped egg whites
Fry the butter in a baking dish and pour in the egg mixture
Let it set, then arrange the grapes on top
Remove the baking dish from the heat and place it in the oven under the already hot grill for a few minutes
Serve the omelette cold, dusted with icing sugar and cinnamon
Bowl
Whisk
Store the grape omelette in the refrigerator, covered with cling film, for up to 2 days.
Italia
| Energy (kcal) | 129.66 |
| Carbohydrates (g) | 12.72 |
| of which sugars (g) | 12.63 |
| Fat (g) | 6.88 |
| of which saturates (g) | 3.21 |
| Protein (g) | 4.7 |
| Fibre (g) | 0.56 |
| Salt (g) | 0.13 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
