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Recipe by
Quick mug cake recipe made in a mug, no scale needed: a few ingredients measured with tablespoons and teaspoons. Microwave cooking in about 1'30" + 1' extra after opening the door for a few seconds.
Step 1 of 7: In a mug, mix the egg whites (or the whole egg) with the sugar.
Step 2 of 7: Add the flour and baking powder and mix until you get a smooth batter.
Step 3 of 7: Add the oil, vanilla essence (if using), and milk; mix well.
Step 4 of 7: Add the chocolate chips if desired.
Step 5 of 7: Microwave at maximum power for 1 minute and 30 seconds.
Step 6 of 7: Open the microwave door for a few seconds, then put the mug back in and cook for another minute.
Step 7 of 7: Add the topping with 1 tablespoon of cocoa and hazelnut cream before serving.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 272 kJ65 kcal |
| Fat | 3 g |
| of which saturated fatty acids | 0.37 g |
| Carbohydrates | 6.92 g |
| of which sugars | 2.67 g |
| Fibre | 0.37 g |
| Protein | 1.91 g |
| Salt | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
