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Recipe by
Cinnamon Fritters are delicious fried sweets, typical of Italian tradition. Made with a soft batter enriched with rice, milk, sugar and flavored with cinnamon, these fritters are perfect to enjoy as an appetizer or dessert. Their irresistible aroma and cinnamon flavor make them an unforgettable delicacy. The fritters are served dusted with powdered sugar and accompanied by a delicious strawberry jam or a touch of curacao or other orange liqueur.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Rinse the raisins, transfer them to a cup and drizzle with the rum
Step 2 of 9: Heat the milk and as soon as it boils add the sugar, stir and add the rice, then cook for 15 minutes, stirring occasionally, until the milk has been absorbed and the rice is dry
Step 3 of 9: Turn off the heat and add the grated zest of half a lemon, the flour and the sifted baking powder, mix and incorporate the eggs and the raisins with the rum
Step 4 of 9: Heat plenty of peanut oil in a pot
Step 5 of 9: As soon as it is hot, drop in the rice mixture by spoonfuls
Step 6 of 9: Adjust the temperature so the fritters do not become too dark
Step 7 of 9: As soon as they are golden on one side, turn them over and finish cooking
Step 8 of 9: When they are cooked, drain them and place them on paper towels, then dust with ground cinnamon and powdered sugar
Step 9 of 9: Serve with strawberry sauce made as follows: in a saucepan put the jam (or rather the preserve) with 2 spoonfuls of water and 2 spoonfuls of orange liqueur, heat the sauce and put it into small bowls so that each person can help themselves as desired
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In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving324 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,168 kJ518 kcal | 669 kJ160 kcal |
| Fat | 4.92 g | 1.52 g |
| of which saturated fatty acids | 2.72 g | 0.84 g |
| Carbohydrates | 106.76 g | 32.95 g |
| of which sugars | 65.87 g | 20.33 g |
| Fibre | 1.68 g | 0.52 g |
| Protein | 11.18 g | 3.45 g |
| Salt | 0.32 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
