Cinnamon Fritters are delicious fried sweets, typical of Italian tradition. Made with a soft batter enriched with rice, milk, sugar and flavored with cinnamon, these fritters are perfect to enjoy as an appetizer or dessert. Their irresistible aroma and cinnamon flavor make them an unforgettable delicacy. The fritters are served dusted with powdered sugar and accompanied by a delicious strawberry jam or a touch of curacao or other orange liqueur.
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Rinse the raisins, transfer them to a cup and drizzle with the rum
Heat the milk and as soon as it boils add the sugar, stir and add the rice, then cook for 15 minutes, stirring occasionally, until the milk has been absorbed and the rice is dry
Turn off the heat and add the grated zest of half a lemon, the flour and the sifted baking powder, mix and incorporate the eggs and the raisins with the rum
Heat plenty of peanut oil in a pot
As soon as it is hot, drop in the rice mixture by spoonfuls
Adjust the temperature so the fritters do not become too dark
As soon as they are golden on one side, turn them over and finish cooking
When they are cooked, drain them and place them on paper towels, then dust with ground cinnamon and powdered sugar
Serve with strawberry sauce made as follows: in a saucepan put the jam (or rather the preserve) with 2 spoonfuls of water and 2 spoonfuls of orange liqueur, heat the sauce and put it into small bowls so that each person can help themselves as desired
Pan
Bowl
Deep fryer
Italia
| Energy (kcal) | 159.9 |
| Carbohydrates (g) | 32.95 |
| of which Sugars (g) | 20.33 |
| Fat (g) | 1.51 |
| of which Saturates (g) | 0.84 |
| Protein (g) | 3.45 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.09 |
