Apple fritters are a delicious and soft dessert, made with tart apples, lemon juice, rum, granulated sugar, cinnamon and flavored with vanilla icing sugar. They are perfect to enjoy warm, perhaps accompanied by a scoop of vanilla ice cream.
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Peel the apples, core them, cut them into slices 1 cm thick, soak them with the lemon juice and rum, and sprinkle them with sugar and cinnamon
Dip the apple slices in a sweet batter and fry them at 170 degrees in plenty of hot fat until they are golden
Drain them and sprinkle them with vanilla icing sugar
If desired, you can serve the fritters garnished with apricot jam or a little fruit sauce
Pan
Bowl
Fork
Store the fritters in an airtight container at room temperature for up to 2 days
Apple fritters are a typical dessert of Italian tradition, perfect to enjoy during the autumn season
Italia
| Energy (kcal) | 342.44 |
| Carbohydrates (g) | 74.2 |
| of which Sugars (g) | 74.2 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 0.09 |
| Fiber (g) | 0.57 |
