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Recipe by
Apple fritters are a delicious and soft dessert, made with tart apples, lemon juice, rum, granulated sugar, cinnamon and flavored with vanilla icing sugar. They are perfect to enjoy warm, perhaps accompanied by a scoop of vanilla ice cream.
Step 1 of 4: Peel the apples, core them, cut them into slices 1 cm thick, soak them with the lemon juice and rum, and sprinkle them with sugar and cinnamon
Step 2 of 4: Dip the apple slices in a sweet batter and fry them at 170 degrees in plenty of hot fat until they are golden
Step 3 of 4: Drain them and sprinkle them with vanilla icing sugar
Step 4 of 4: If desired, you can serve the fritters garnished with apricot jam or a little fruit sauce
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In gray: not detected
| Average values | Per 100 g |
|---|---|
| Energy | 1,433 kJ342 kcal |
| Fat | 0.07 g |
| of which saturated fatty acids | 0.02 g |
| Carbohydrates | 74.2 g |
| of which sugars | 74.2 g |
| Fibre | 0.57 g |
| Protein | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
