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Recipe by
A light, protein-rich carrot cake version, sugar-free, gluten-free, and butter-free; ideal for breakfast or a snack. Pan used: 15 cm.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Preheat the oven to static mode at 170°C.
Step 2 of 11: Prepare the carrots by finely grating them.
Step 3 of 11: In a bowl, mix the oat flour, baking powder, and cinnamon.
Step 4 of 11: Add the Greek yogurt and eggs; mix until smooth.
Step 5 of 11: Incorporate the coconut oil and grated carrots; mix well.
Step 6 of 11: Pour the batter into a 15 cm greased or lined pan and level it out.
Step 7 of 11: Bake in the preheated static oven at 170°C for about 35 minutes; check with a toothpick.
Step 8 of 11: Remove from the oven and let cool completely before unmolding.
Step 9 of 11: Prepare the cream cheese frosting by mixing Philadelphia protein, Greek yogurt, and sweetener until smooth.
Step 10 of 11: Once the cake is cool, spread the cream cheese frosting on top and finish with chopped pecans.
Step 11 of 11: Store in the refrigerator and serve cold or at room temperature.
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving78 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 717 kJ171 kcal | 916 kJ219 kcal |
| Fat | 10.96 g | 14 g |
| of which saturated fatty acids | 6.64 g | 8.49 g |
| Carbohydrates | 11.72 g | 14.98 g |
| of which sugars | 1.84 g | 2.35 g |
| Fibre | 2 g | 2.56 g |
| Protein | 5.9 g | 7.54 g |
| Salt | 0.16 g | 0.21 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
