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Coffee flan is a delicious spoon dessert made with beaten eggs, condensed milk, very strong coffee, milk, cognac, and honey. Its creamy texture and bold coffee flavor make it irresistible for all dessert lovers. It is an elegant and refined dessert, ideal for special occasions or simply to treat yourself.
Place 5 beaten eggs in a bowl, add 2 cans of condensed milk, one cup of very strong coffee, one of milk (passed twice through a sieve) and flavor with a teaspoon of cognac
Pour the mixture into a cake mold, first lining the bottom and sides with a little honey; then cook in a bain-marie in a hot oven for about half an hour
It can be garnished as desired
Flan Mold
Wooden Spoon
Store in the refrigerator for up to 3 days
Coffee flan is a dessert originally from France, also particularly widespread in Spanish-speaking countries. It is a creamy and tasty dessert, perfect for ending a meal in a sweet and refined way.
Francia
| Energy (kcal) | 173.7 |
| Carbohydrates (g) | 29.47 |
| of which sugars (g) | 29.4 |
| Fat (g) | 4.53 |
| of which saturates (g) | 2.41 |
| Protein (g) | 5.32 |
| Salt (g) | 0.07 |
