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Recipe by
Coffee flan is a delicious spoon dessert made with beaten eggs, condensed milk, very strong coffee, milk, cognac, and honey. Its creamy texture and bold coffee flavor make it irresistible for all dessert lovers. It is an elegant and refined dessert, ideal for special occasions or simply to treat yourself.
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Step 1 of 3: Place 5 beaten eggs in a bowl, add 2 cans of condensed milk, one cup of very strong coffee, one of milk (passed twice through a sieve) and flavor with a teaspoon of cognac
Step 2 of 3: Pour the mixture into a cake mold, first lining the bottom and sides with a little honey; then cook in a bain-marie in a hot oven for about half an hour
Step 3 of 3: It can be garnished as desired
| Average values | Per serving251 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,826 kJ436 kcal | 727 kJ174 kcal |
| Fat | 11.38 g | 4.53 g |
| of which saturated fatty acids | 6.08 g | 2.42 g |
| Carbohydrates | 74.07 g | 29.48 g |
| of which sugars | 73.89 g | 29.41 g |
| Protein | 13.37 g | 5.32 g |
| Salt | 0.2 g | 0.08 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Not suitable for vegans · Contains lactose · Nickel to be checked · Allergens detected: Eggs and Milk and dairy products
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
