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Sweet rusks are a delicious variation of the classic rusks. These delicious crunchy biscuits are perfect for a sweet breakfast or snack. Their preparation requires a few ingredients and they are easy to make. The toasted hazelnuts and almonds give a rich and enveloping flavor, while the candied cherries add a sweet note. Sweet rusks keep for several days and can be enjoyed on their own or accompanied by jam or spread.
Portion: the weight of the ingredients divided by 15 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Peel the almonds and hazelnuts, toast them in the oven and chop them finely, then place them on the work surface
Step 2 of 7: Add the flour, yeast, sugar, softened butter cut into pieces, 4 whole eggs and one yolk, and the chopped candied cherries
Step 3 of 7: Work the ingredients until you obtain a smooth dough, divide it into four parts and give each one the shape of a loaf about 5 cm in diameter
Step 4 of 7: Place the four loaves on the buttered and floured baking sheet and bake them at 170 degrees for 10 minutes
Step 5 of 7: After this time, remove the loaves from the oven and cut them into oblique slices about one centimeter thick
Step 6 of 7: Arrange the slices on the baking sheet and bake them for 5 minutes so that they take on a nice golden color
Step 7 of 7: If you want to store these sweets, let them cool completely, then place them in tin boxes alternating them with sheets of waxed paper: they will stay crisp for about a month
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving80 g · 1 of 15 | Per 100 g |
|---|---|---|
| Energy | 1,424 kJ340 kcal | 1,773 kJ424 kcal |
| Fat | 12.23 g | 15.22 g |
| of which saturated fatty acids | 2.31 g | 2.88 g |
| Carbohydrates | 54.47 g | 67.81 g |
| of which sugars | 29.2 g | 36.35 g |
| Fibre | 2.52 g | 3.14 g |
| Protein | 6.75 g | 8.4 g |
| Salt | 0.04 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
