Sweet rusks are a delicious variation of the classic rusks. These delicious crunchy biscuits are perfect for a sweet breakfast or snack. Their preparation requires a few ingredients and they are easy to make. The toasted hazelnuts and almonds give a rich and enveloping flavor, while the candied cherries add a sweet note. Sweet rusks keep for several days and can be enjoyed on their own or accompanied by jam or spread.
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Peel the almonds and hazelnuts, toast them in the oven and chop them finely, then place them on the work surface
Add the flour, yeast, sugar, softened butter cut into pieces, 4 whole eggs and one yolk, and the chopped candied cherries
Work the ingredients until you obtain a smooth dough, divide it into four parts and give each one the shape of a loaf about 5 cm in diameter
Place the four loaves on the buttered and floured baking sheet and bake them at 170 degrees for 10 minutes
After this time, remove the loaves from the oven and cut them into oblique slices about one centimeter thick
Arrange the slices on the baking sheet and bake them for 5 minutes so that they take on a nice golden color
If you want to store these sweets, let them cool completely, then place them in tin boxes alternating them with sheets of waxed paper: they will stay crisp for about a month
Bowl
Pot
Blender
Rectangular mold
Store the sweet rusks in an airtight container in a cool, dry place.
This recipe yields about 15 sweet rusks.
Italia
| Energy (kcal) | 409.58 |
| Carbohydrates (g) | 62.61 |
| of which Sugars (g) | 33.57 |
| Fat (g) | 14.06 |
| of which Saturates (g) | 2.66 |
| Protein (g) | 7.76 |
| Fiber (g) | 2.9 |
| Sale (g) | 0.05 |
