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Recipe by
Quick and healthy protein snack: balls made with almond butter (or peanut butter), desiccated coconut, and chocolate protein, coated in dark chocolate.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Mix together the almond butter (or peanut butter), the desiccated coconut, and the protein powder until you get a smooth mixture.
Step 2 of 7: Let the mixture rest in the refrigerator for at least 30 minutes.
Step 3 of 7: Take the mixture back out and shape balls with your hands.
Step 4 of 7: Put the balls in the freezer for 20 minutes.
Step 5 of 7: Meanwhile, melt the dark chocolate in a bain-marie.
Step 6 of 7: Dip the balls in the melted chocolate to coat them completely and let harden.
Step 7 of 7: Store the pralines in the refrigerator.
In summary: Contains nickel · Allergens detected: Tree nuts
In gray: not detectedDetected
| Average values | Per serving44 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,117 kJ267 kcal | 2,528 kJ604 kcal |
| Fat | 22.69 g | 51.38 g |
| of which saturated fatty acids | 5.15 g | 11.65 g |
| Carbohydrates | 2.17 g | 4.91 g |
| of which sugars | 1.74 g | 3.95 g |
| Fibre | 5.15 g | 11.65 g |
| Protein | 11.04 g | 25 g |
| Salt | 0.03 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
