
The dried fruit dessert is a rich and tasty dessert, ideal to serve at the end of a meal or with tea. Prepared with a mixture of Renetta apples, dried figs, mixed dried fruit, walnut kernels, oranges, liquid honey, corn flour, white flour, eggs, and butter, this dessert offers a combination of flavors and textures that will win over everyone's palate.












Slice the apples and coarsely chop the dried fruit
In a bowl, combine the eggs, flours, melted butter, the juice of the oranges, 1 tablespoon of grated zest, and the honey
Line the mold with parchment paper and alternate layers of apples and dried fruit, then cover everything with the cream
Bake in a hot oven at 200 degrees for about 1 hour
Unmold the dessert when it is cold
Cake Mold
Peeler
Bowl
Mixer
Spatula
It can be stored in an airtight container for 3-4 days
Italia
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| Energy (kcal) | 166.86 |
| Carbohydrates (g) | 19.07 |
| of which Sugars (g) | 13.5 |
| Fat (g) | 8.6 |
| of which Saturates (g) | 1.87 |
| Protein (g) | 3.32 |
| Fiber (g) | 3.14 |
| Sale (g) | 0.02 |