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The dried fruit dessert is a rich and tasty dessert, ideal to serve at the end of a meal or with tea. Prepared with a mixture of Renetta apples, dried figs, mixed dried fruit, walnut kernels, oranges, liquid honey, corn flour, white flour, eggs, and butter, this dessert offers a combination of flavors and textures that will win over everyone's palate.
Slice the apples and coarsely chop the dried fruit
In a bowl, combine the eggs, flours, melted butter, the juice of the oranges, 1 tablespoon of grated zest, and the honey
Line the mold with parchment paper and alternate layers of apples and dried fruit, then cover everything with the cream
Bake in a hot oven at 200 degrees for about 1 hour
Unmold the dessert when it is cold
Cake Mold
Peeler
Bowl
Mixer
Spatula
It can be stored in an airtight container for 3-4 days
Italia
| Energy (kcal) | 176.01 |
| Carbohydrates (g) | 19.88 |
| of which sugars (g) | 13.94 |
| Fat (g) | 9.19 |
| of which saturates (g) | 1.95 |
| Protein (g) | 3.51 |
| Fibre (g) | 3.34 |
| Salt (g) | 0.03 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
