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Recipe by
The dried fruit dessert is a rich and tasty dessert, ideal to serve at the end of a meal or with tea. Prepared with a mixture of Renetta apples, dried figs, mixed dried fruit, walnut kernels, oranges, liquid honey, corn flour, white flour, eggs, and butter, this dessert offers a combination of flavors and textures that will win over everyone's palate.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Slice the apples and coarsely chop the dried fruit
Step 2 of 5: In a bowl, combine the eggs, flours, melted butter, the juice of the oranges, 1 tablespoon of grated zest, and the honey
Step 3 of 5: Line the mold with parchment paper and alternate layers of apples and dried fruit, then cover everything with the cream
Step 4 of 5: Bake in a hot oven at 200 degrees for about 1 hour
Step 5 of 5: Unmold the dessert when it is cold
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving333 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,454 kJ587 kcal | 736 kJ176 kcal |
| Fat | 30.57 g | 9.17 g |
| of which saturated fatty acids | 6.5 g | 1.95 g |
| Carbohydrates | 66.23 g | 19.87 g |
| of which sugars | 46.43 g | 13.93 g |
| Fibre | 11.1 g | 3.33 g |
| Protein | 11.63 g | 3.49 g |
| Salt | 0.1 g | 0.03 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
