Almond sweets are delicious traditional Italian sweets, prepared with ground almonds and enriched with the fragrance of lemon. Their soft texture and sweet taste make these sweets perfect for a sweet break or to end a meal in a refined way.
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Christmas recipe
Sift the flour and baking powder onto a work surface
Add the sugar, ground almonds, egg yolks, butter, and lemon zest
Knead quickly and form a ball
Wrap it in greaseproof paper and let it rest in a cool place for about 30 minutes
Form slightly flattened balls and pass them through the beaten egg white, not whipped
Place them on a baking tray lined with parchment paper and decorate with almonds, blanched and peeled pistachios, and pine nuts
Bake in a preheated oven at 180 degrees for about 20 minutes
Blender
Cake Mold
Italia
| Energy (kcal) | 381.71 |
| Carbohydrates (g) | 34.43 |
| of which Sugars (g) | 13.69 |
| Fat (g) | 24.39 |
| of which Saturates (g) | 10.97 |
| Protein (g) | 7.13 |
| Fiber (g) | 2.27 |
| Sale (g) | 0.1 |
