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Almond sweets are delicious traditional Italian sweets, prepared with ground almonds and enriched with the fragrance of lemon. Their soft texture and sweet taste make these sweets perfect for a sweet break or to end a meal in a refined way.
Step 1 of 8: Christmas recipe
Step 2 of 8: Sift the flour and baking powder onto a work surface
Step 3 of 8: Add the sugar, ground almonds, egg yolks, butter, and lemon zest
Step 4 of 8: Knead quickly and form a ball
Step 5 of 8: Wrap it in greaseproof paper and let it rest in a cool place for about 30 minutes
Step 6 of 8: Form slightly flattened balls and pass them through the beaten egg white, not whipped
Step 7 of 8: Place them on a baking tray lined with parchment paper and decorate with almonds, blanched and peeled pistachios, and pine nuts
Step 8 of 8: Bake in a preheated oven at 180 degrees for about 20 minutes
| Average values | Per serving195 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,958 kJ707 kcal | 1,517 kJ363 kcal |
| Fat | 45.84 g | 23.51 g |
| of which saturated fatty acids | 20.32 g | 10.42 g |
| Carbohydrates | 60.12 g | 30.83 g |
| of which sugars | 23.79 g | 12.2 g |
| Fibre | 4.04 g | 2.07 g |
| Protein | 14.84 g | 7.61 g |
| Salt | 0.2 g | 0.1 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk, and Tree nuts
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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