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Recipe by
Small bites of happiness, light, delicious, and made with love. A quick and easy recipe made with just a few ingredients: chocolate cereals and dark chocolate. Melt the chocolate in a bain-marie, mix with the cereals, pour onto parchment paper, and chill in the refrigerator.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Melt the dark chocolate in a bain-marie.
Step 2 of 4: Add the chocolate cereals and mix well to combine everything.
Step 3 of 4: Pour the mixture onto a sheet of parchment paper using a spoon.
Step 4 of 4: Place in the refrigerator for at least 20 minutes to let the mixture firm up.
In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
| Average values | Per serving30 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 682 kJ163 kcal | 2,273 kJ543 kcal |
| Fat | 10.55 g | 35.18 g |
| of which saturated fatty acids | 6.4 g | 21.33 g |
| Carbohydrates | 15.05 g | 50.17 g |
| of which sugars | 15.05 g | 50.17 g |
| Fibre | 1.56 g | 5.2 g |
| Protein | 2.1 g | 7.01 g |
| Salt | 0.02 g | 0.07 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
