Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Cupcakes are tasty, colorful sweets typical of American tradition. They are small lemon-scented cakes, soft and topped with a delicious buttercream.
Prepare muffin tins. Put the sugar and room-temperature butter in a bowl and beat with an electric whisk until creamy.
Add the eggs, salt, vanillin and grated lemon zest and beat; finally add the sifted flour and baking powder.
Stir with a wooden spoon until the batter is smooth and uniform.
Spoon the batter into the paper liners, taking care not to fill more than halfway; the cupcakes should not overflow while baking.
Bake in a preheated oven at 180°C for 20 minutes until lightly golden on top.
Cupcake molds
Electric whisk
Piping bag
| Energy (kcal) | 405.28 |
| Carbohydrates (g) | 45.49 |
| of which sugars (g) | 27.32 |
| Fat (g) | 23.38 |
| of which saturates (g) | 13.02 |
| Protein (g) | 5.7 |
| Fibre (g) | 0.63 |
| Salt (g) | 0.28 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
