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Apple crumble is a traditional British dessert made of a base of baked apples and a crunchy topping of crumbs of flour, sugar, and butter. The sweetness of the apples pairs perfectly with the slightly spiced flavor of cinnamon. Best enjoyed warm, accompanied by a scoop of vanilla ice cream.





Cut the apples into thin slices
In a blender, put the flour, sugar, cold butter cut into pieces, 1/2 teaspoon cinnamon, and the almonds
Blend everything at maximum speed
Spread half of the mixture on the bottom of a baking dish and arrange the apples on top, then the other half of the mixture
Bake in the oven at 200 degrees for about 30 minutes
Baking pan
Cutting board
Knife
Regno Unito
| Energy (kcal) | 551.52 |
| Carbohydrates (g) | 36.9 |
| of which sugars (g) | 18.27 |
| Fat (g) | 41.07 |
| of which saturates (g) | 16.63 |
| Protein (g) | 8.93 |
| Fibre (g) | 3.92 |


This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

This product cannot be shipped to the selected country