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Recipe by
Apple crumble is a traditional British dessert made of a base of baked apples and a crunchy topping of crumbs of flour, sugar, and butter. The sweetness of the apples pairs perfectly with the slightly spiced flavor of cinnamon. Best enjoyed warm, accompanied by a scoop of vanilla ice cream.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the apples into thin slices
Step 2 of 5: In a blender, put the flour, sugar, cold butter cut into pieces, 1/2 teaspoon cinnamon, and the almonds
Step 3 of 5: Blend everything at maximum speed
Step 4 of 5: Spread half of the mixture on the bottom of a baking dish and arrange the apples on top, then the other half of the mixture
Step 5 of 5: Bake in the oven at 200 degrees for about 30 minutes
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving95 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,192 kJ524 kcal | 2,308 kJ552 kcal |
| Fat | 39.02 g | 41.07 g |
| of which saturated fatty acids | 15.8 g | 16.63 g |
| Carbohydrates | 35.06 g | 36.9 g |
| of which sugars | 17.36 g | 18.27 g |
| Fibre | 3.72 g | 3.92 g |
| Protein | 8.49 g | 8.94 g |
| Salt | 0.01 g | 0.01 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
