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Pine nut tart is a delicious traditional Italian dessert, made of a fragrant shortcrust pastry enclosing a luscious pine nut cream filling. Its origins can be traced to the Liguria region, famous for its cuisine and delicacies. This dessert is perfect for any occasion, from an afternoon snack to a birthday party. Its preparation takes a bit of time, but its rich flavor and crunchy texture make every minute of waiting worthwhile.




Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.


Step 1 of 5: Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and wine; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour, covered with a kitchen towel
Step 2 of 5: Butter and flour a tart pan 25 cm in diameter, roll out the shortcrust pastry making a border all around, prick the dough with a fork, cover with a sheet of parchment paper and place some dried beans on top
Step 3 of 5: Bake in the oven for 30 minutes at 200 degrees
Step 4 of 5: Meanwhile prepare the cream
Step 5 of 5: Beat the egg yolks with the sugar until they are well frothy, add the flour and vanillin, dilute with the boiling milk, put on the heat and stir with a wooden spoon when it comes to a boil
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving156 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 2,061 kJ493 kcal | 1,320 kJ315 kcal |
| Fat | 22.63 g | 14.49 g |
| of which saturated fatty acids | 8.82 g | 5.65 g |
| Carbohydrates | 63.59 g | 40.72 g |
| of which sugars | 38.87 g | 24.89 g |
| Fibre | 1.53 g | 0.98 g |
| Protein | 11.2 g | 7.17 g |
| Salt | 0.09 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



