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  1. Pine Nut Tart
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Pine Nut Tart
Desserts

Pine Nut Tart

Recipe by Emporion

Difficulty
Medium
Preparation
30 min
Cooking
40 min
Origin
Italy, Liguria
Allergens and ingredient analysis

Description

Pine nut tart is a delicious traditional Italian dessert, made of a fragrant shortcrust pastry enclosing a luscious pine nut cream filling. Its origins can be traced to the Liguria region, famous for its cuisine and delicacies. This dessert is perfect for any occasion, from an afternoon snack to a birthday party. Its preparation takes a bit of time, but its rich flavor and crunchy texture make every minute of waiting worthwhile.

Ingredients

Servings
  • For the shortcrust pastry:

  • 00 flour200 g
  • Butter100 g
  • Sugar100 g
    £5.17
  • Eggto taste
    £2.42
  • Salt1 Pinch
  • Sweet white wine2 Tablespoons
    £8.26
  • Lemon (grated peel)to taste
  • For the cream:

  • Eggsto taste
  • Milk30 cl
    £4.67
  • Sugar100 g
  • Flour1 Tablespoon
  • Vanillinto taste
  • Pine nuts100 g
  • To dust:

  • Powdered sugarto taste

Nutritional values

493 kcal per serving · 156 g

Nutritional values

493 kcal per serving · 156 g

Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

Allergens and analysis

Gluten, Eggs, and Milk and dairy products

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Preparation

  1. 1

    Step 1 of 5: Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and wine; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour, covered with a kitchen towel

  2. 2

    Step 2 of 5: Butter and flour a tart pan 25 cm in diameter, roll out the shortcrust pastry making a border all around, prick the dough with a fork, cover with a sheet of parchment paper and place some dried beans on top

  3. 3

    Step 3 of 5: Bake in the oven for 30 minutes at 200 degrees

  4. 4

    Step 4 of 5: Meanwhile prepare the cream

  5. 5

    Step 5 of 5: Beat the egg yolks with the sugar until they are well frothy, add the flour and vanillin, dilute with the boiling milk, put on the heat and stir with a wooden spoon when it comes to a boil

  • Not suitable for vegans
  • Suitable for vegetarians
  • Suitable for pescatarians
  • Contains gluten
  • Contains lactose
  • Contains nickel
Calculated by Tuduu

Add £241.90 to get free shipping

In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products

Allergens EU Regulation 1169/2011

  1. 1GlutenDetected
  2. 2CrustaceansNot detected
  3. 3EggsDetected
  4. 4FishNot detected
  5. 5PeanutsNot detected
  6. 6SoyNot detected
  7. 7Milk and dairy productsDetected
  8. 8Tree nutsNot detected
  9. 9CeleryNot detected
  10. 10MustardNot detected
  11. 11SesameNot detected
  12. 12SulphitesNot detected
  13. 13LupinNot detected
  14. 14MolluscsNot detected

In gray: not detectedDetected

Other sensitivities

Not detected
Legumes · Nightshades · Flavors · Coffee · Einkorn wheat · Tomato
Detected
Milk
Average valuesPer serving156 g · 1 of 6Per 100 g
Energy2,061 kJ493 kcal1,320 kJ315 kcal
Fat22.63 g14.49 g
of which saturated fatty acids8.82 g5.65 g
Carbohydrates63.59 g40.72 g
of which sugars38.87 g24.89 g
Fibre1.53 g0.98 g
Protein11.2 g7.17 g
Salt0.09 g0.06 g
  • Protein7.17 g · 9%
  • Carbohydrates40.72 g · 51%
  • Fat14.49 g · 40%
Calculated by Tuduu
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Tips and storage

Suggestions
  • Tart Mold
  • Blender
  • Pan
Storage
Store in the refrigerator in an airtight container for up to 3 days
More information
Pine nut tart is a typical dessert of Italian tradition, originating from the Liguria region

Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.

Calculated by Tuduu
  • Standard shipping: £38.95
  • Free shipping from £241.90
  • View the return policy
  • 5.0 on Google Maps, 23 reviews by Emporion
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