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Pine nut tart is a delicious traditional Italian dessert, made of a fragrant shortcrust pastry enclosing a luscious pine nut cream filling. Its origins can be traced to the Liguria region, famous for its cuisine and delicacies. This dessert is perfect for any occasion, from an afternoon snack to a birthday party. Its preparation takes a bit of time, but its rich flavor and crunchy texture make every minute of waiting worthwhile.
Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and wine; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour, covered with a kitchen towel
Butter and flour a tart pan 25 cm in diameter, roll out the shortcrust pastry making a border all around, prick the dough with a fork, cover with a sheet of parchment paper and place some dried beans on top
Bake in the oven for 30 minutes at 200 degrees
Meanwhile prepare the cream
Beat the egg yolks with the sugar until they are well frothy, add the flour and vanillin, dilute with the boiling milk, put on the heat and stir with a wooden spoon when it comes to a boil
Tart Mold
Blender
Pan
Store in the refrigerator in an airtight container for up to 3 days
Pine nut tart is a typical dessert of Italian tradition, originating from the Liguria region
Italia, Liguria
| Energy (kcal) | 315.47 |
| Carbohydrates (g) | 40.71 |
| of which sugars (g) | 24.88 |
| Fat (g) | 14.49 |
| of which saturates (g) | 5.65 |
| Protein (g) | 7.16 |
| Fibre (g) | 0.98 |
| Salt (g) | 0.06 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
