Pine nut tart is a delicious traditional Italian dessert, made of a fragrant shortcrust pastry enclosing a luscious pine nut cream filling. Its origins can be traced to the Liguria region, famous for its cuisine and delicacies. This dessert is perfect for any occasion, from an afternoon snack to a birthday party. Its preparation takes a bit of time, but its rich flavor and crunchy texture make every minute of waiting worthwhile.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Sift the flour and put it in a bowl with the sugar, salt, lemon zest, egg, butter in pieces and wine; knead quickly with your hands, form a ball and place it in the refrigerator for half an hour, covered with a kitchen towel
Butter and flour a tart pan 25 cm in diameter, roll out the shortcrust pastry making a border all around, prick the dough with a fork, cover with a sheet of parchment paper and place some dried beans on top
Bake in the oven for 30 minutes at 200 degrees
Meanwhile prepare the cream
Beat the egg yolks with the sugar until they are well frothy, add the flour and vanillin, dilute with the boiling milk, put on the heat and stir with a wooden spoon when it comes to a boil
Tart Mold
Blender
Pan
Store in the refrigerator in an airtight container for up to 3 days
Pine nut tart is a typical dessert of Italian tradition, originating from the Liguria region
Italia, Liguria
| Energy (kcal) | 315.47 |
| Carbohydrates (g) | 40.71 |
| of which Sugars (g) | 24.88 |
| Fat (g) | 14.49 |
| of which Saturates (g) | 5.65 |
| Protein (g) | 7.16 |
| Fiber (g) | 0.98 |
| Sale (g) | 0.06 |
