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Pear tart is a traditional Italian dessert made with crunchy shortcrust pastry and a filling of sweet, juicy pears. The tart is flavored with cinnamon, which adds a warm and spicy touch. It is perfect to enjoy during autumn, when pears are in season.
Step 1 of 4: Knead the flour on the work surface with 30 g of sugar, the whole egg and the yolk, the necessary milk and the baking powder
Step 2 of 4: Roll out the pastry with a rolling pin and line a buttered and floured baking tin
Step 3 of 4: Peel the pears and cut them into slices; arrange them on the pastry and sprinkle with the remaining sugar, a few pinches of cinnamon and a little melted butter
Step 4 of 4: Bake at moderate heat for about 30 minutes
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk
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| Average values | Per serving47 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 693 kJ166 kcal | 1,485 kJ355 kcal |
| Fat | 0.18 g | 0.38 g |
| of which saturated fatty acids | 0.02 g | 0.04 g |
| Carbohydrates | 40.54 g | 86.88 g |
| of which sugars | 23.07 g | 49.43 g |
| Fibre | 0.55 g | 1.18 g |
| Protein | 2.75 g | 5.89 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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