Pear tart is a traditional Italian dessert made with crunchy shortcrust pastry and a filling of sweet, juicy pears. The tart is flavored with cinnamon, which adds a warm and spicy touch. It is perfect to enjoy during autumn, when pears are in season.
Knead the flour on the work surface with 30 g of sugar, the whole egg and the yolk, the necessary milk and the baking powder
Roll out the pastry with a rolling pin and line a buttered and floured baking tin
Peel the pears and cut them into slices; arrange them on the pastry and sprinkle with the remaining sugar, a few pinches of cinnamon and a little melted butter
Bake at moderate heat for about 30 minutes
Electric hand mixer
Tart tin
Vegetable peeler
Italia
| Energy (kcal) | 355.04 |
| Carbohydrates (g) | 86.88 |
| of which Sugars (g) | 49.43 |
| Fat (g) | 0.38 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 5.89 |
| Fiber (g) | 1.18 |
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