Nutella Tart is a delicious sweet cake made with a shortcrust pastry base, filled with plenty of Nutella chocolate spread. Ideal to enjoy for breakfast, as a snack, or as a dessert for any occasion.
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Arrange the flour in a well on the work surface and incorporate all the other ingredients, working the mixture until you obtain a fairly soft dough
Form the dough into a ball, wrap it in foil and keep it in the refrigerator for at least 30 minutes
Line a tart pan about 26 cm in diameter, previously buttered and floured, with the pastry
Bake in a preheated oven at 180 degrees for 40 minutes
Spread the tart with Nutella and let it cool before serving
Stand mixer
Tart pan
Store in the refrigerator in an airtight container for up to 3 days
Italia
| Energy (kcal) | 454.49 |
| Carbohydrates (g) | 57.38 |
| of which Sugars (g) | 18.62 |
| Fat (g) | 23.51 |
| of which Saturates (g) | 13.56 |
| Protein (g) | 6.32 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.07 |
