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Nutella Tart is a delicious sweet cake made with a shortcrust pastry base, filled with plenty of Nutella chocolate spread. Ideal to enjoy for breakfast, as a snack, or as a dessert for any occasion.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Arrange the flour in a well on the work surface and incorporate all the other ingredients, working the mixture until you obtain a fairly soft dough
Step 2 of 5: Form the dough into a ball, wrap it in foil and keep it in the refrigerator for at least 30 minutes
Step 3 of 5: Line a tart pan about 26 cm in diameter, previously buttered and floured, with the pastry
Step 4 of 5: Bake in a preheated oven at 180 degrees for 40 minutes
Step 5 of 5: Spread the tart with Nutella and let it cool before serving
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In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Tree nuts
In gray: not detectedDetected
| Average values | Per serving90 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,715 kJ410 kcal | 1,902 kJ454 kcal |
| Fat | 21.2 g | 23.51 g |
| of which saturated fatty acids | 12.24 g | 13.57 g |
| Carbohydrates | 51.75 g | 57.39 g |
| of which sugars | 16.8 g | 18.63 g |
| Fibre | 1.1 g | 1.22 g |
| Protein | 5.7 g | 6.32 g |
| Salt | 0.07 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
