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Recipe by
Mini Cocoa Cookies: crispy on the outside, soft on the inside! Perfect for a sweet but light break, without butter and without refined sugars.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Mix all the ingredients in a bowl.
Step 2 of 6: Transfer the mixture onto a work surface and shape it into a loaf.
Step 3 of 6: Take pieces of about 20 g each and flatten them with your hands.
Step 4 of 6: Arrange the cookies on a baking tray lined with baking paper.
Step 5 of 6: Add a few chocolate chips on top.
Step 6 of 6: Bake in a fan oven at 180°C for about 15 minutes.
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products · Allergens to verify: Gluten
In gray: not detectedDetectedTo be verified
| Average values | Per serving66 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 923 kJ221 kcal | 1,393 kJ333 kcal |
| Fat | 12.02 g | 18.14 g |
| of which saturated fatty acids | 2.87 g | 4.33 g |
| Carbohydrates | 22.88 g | 34.54 g |
| of which sugars | 4.72 g | 7.12 g |
| Fibre | 2.27 g | 3.43 g |
| Protein | 5.49 g | 8.28 g |
| Salt | 0.13 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
